Vegan Mango CheeseCake
This Recipe is free from :
Graham crackers - 2
Vegan butter - melted - 2 TSP
Vegan / non-dairy Cream cheese - ¼ cup
Powdered sugar - ¼ cup
Mango pulp - 2 TBSP
Vegan whipped cream - ¼ cup
In a grinder , add graham crackers. Grind then into a fine powder. Remove the cracker powder in a bowl . Add melted vegan butter and mix well.
Take a cheesecake base or bowl in which you want to set the cheesecake. Add the cracker mixture. Press well and make sure that the mixture sets in. Refrigerate for at least 30 minutes.
In a bowl add vegan cream cheese , powdered sugar , mango pulp and vegan whipped cream. Grind into a smooth paste.
Pour the mango mixture on the set cracker mixture. Refrigerate for 4-5 hours to set the cheesecake.