Rice Varieties

Vegan Lasuni Palak Khichadi

2 Mins read
Vegan Lasuni Palak Khichadi

Welcome to Gruballergy, your ultimate destination for culinary inspiration! Get ready to indulge in the delightful flavors of Lehsuni Palak Khichadi. This aromatic and wholesome dish combines the goodness of fragrant basmati rice, protein-rich lentils, and vibrant spinach, all infused with the captivating flavors of garlic and a blend of Indian spices. Whether you’re craving a comforting meal or seeking a nutritious side dish, our step-by-step recipe will guide you through the process of creating this flavorful khichadi. Join us as we unravel the secrets of Lehsuni Palak Khichadi and embark on a culinary adventure filled with tantalizing tastes and nourishing ingredients.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Vegan Lasuni Palak Khichadi

  1. Rice – 1 cup
  2. Moong Dal – ½ cup
  3. Spinach – 1 bunch
  4. Onion – finely chopped – 1
  5. Tomatoes- finely chopped – 1
  6. Garlic cloves – 5-6
  7. Ginger – finely chopped – ½ inch
  8. Green chillies – 2 finely chopped
  9. Turmeric powder – 1 Tsp
  10. Garam masala – 1 Tsp
  11. Cilantro – ¼ cup
  12. salt to taste
  13. Vegetable oil – 1 TBSP
  14. Hing Powder – ½ TSP
  15. Cumin seeds – 1 Tsp
  16. Whole chilies – 3-4
  17. water – 3 cups

Method –

  1. Wash the rice and dal thoroughly. Soak in water and keep aside for 30-45 minutes.
  2. Boil 3 cups of water . Add washed spinach to water. Blanch for just a minute. Remove the leaves and add them to a grinder jar. Add 2-3 garlic cloves , cilantro and green chilies. Grind into a fine paste.
  3. In a pressure add soaked rice and dal , water from spinach , turmeric powder and ¼ Tsp hing powder . Pressure cook the dal-rice on medium heat for 3-4 whistles.
  4. Heat a pan on medium heat. Once hot, add oil , cumin seeds, and hing powder . Add finely chopped 2 garlic cloves , ginger and mix well.
  5. Add finely chopped onion and saute till they turn translucent . Add tomatoes and salt to taste. Saute till tomatoes turn mushy.
  6. Add spinach puree and garam masala , mix well. Add cooke
  7. Wash the rice and dal thoroughly. Soak them in water and keep aside for 30-45 minutes.
  8. Boil 3 cups of water. Add washed spinach to the water and blanch for just a minute. Remove the leaves and transfer them to a grinder jar.
  9. In the grinder jar, add 2-3 garlic cloves, cilantro, and green chilies. Grind into a fine paste.
  10. In a pressure cooker, add the soaked rice and dal, water from spinach, turmeric powder, and ¼ tsp hing powder. Pressure cook the dal-rice on medium heat for 3-4 whistles.
  11. Heat a pan on medium heat. Once hot, add oil, cumin seeds, and hing powder.
  12. Add finely chopped 2 garlic cloves, ginger, and mix well.
  13. Add finely chopped onion and sauté until they turn translucent. Then, add tomatoes and salt to taste. Saute until the tomatoes turn mushy.
  14. Add the spinach puree and garam masala. Mix well.
  15. Add the cooked dal-rice and give it a nice stir. Cover and simmer on low heat for 5-6 minutes.
  16. For serving, prepare a secondary tadka. Heat oil, add 2-3 chopped garlic cloves and ½ tsp red chili powder. Pour the tadka on the khichadi just before serving.
  17. d dal rice and give a nice stir. Cover and simmer on low heat for 5-6 minutes.
  18. For serving , prepare a secondary tadka . Heat oil , add 2-3 chopped garlic cloves and ½ Tsp red chili powder. Pour the tadka on kichadi just while serving.

We hope you enjoyed diving into the world of Lehsuni Palak Khichadi, a delightful blend of flavors and nutrition. With our authentic recipe, you can now bring this wholesome dish to life in your own kitchen. Whether you’re seeking a satisfying meal for yourself or looking to impress your loved ones with a flavorful side dish, Lehsuni Palak Khichadi is sure to please. Remember to share your culinary creations with us and stay tuned for more exciting recipes on our website.

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