Snacks

Vegan Kothimbir Vadi | Cilantro Vadi Recipe

1 Mins read
Vegan Kothimbir Vadi

Welcome to the world of vegan flavors and aromatic delights! Our Vegan Kothimbir Vadi, also known as Cilantro Vadi, is a savory treat that beautifully captures the essence of plant-based cooking.

This Maharashtrian classic combines chickpea flour, fresh cilantro, and a medley of spices to create delightful steamed and shallow-fried squares. Whether you’re a seasoned vegan or new to plant-based cuisine, our Vegan Kothimbir Vadi promises a burst of flavors and a culinary adventure into the heart of Indian cuisine. Join us as we share the secrets to crafting this savory delicacy, perfect for snacking, appetizers, or as a side dish. Get ready to savor each bite and explore the rich world of vegan tastes that this dish has to offer!

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

 Ingredients For Vegan Kothimbir Vadi

  1. Cilantro – finely chopped – 1 cup
  2. Chana dal + Moong dal – mixed – 1 TBSP.
  3. Chickpea flour / besan – 1 TBSP
  4. Turmeric powder – 1 TSP
  5. Red chilli powder – 1 TSP
  6. Coriander-cumin powder – 2 TSP
  7. Salt to taste.
  8. Vegetable oil – 1 TSP

How To Make Vegan Kothimbir Vadi Recipe

  1. In a mixing bowl add finely chopped cilantro , turmeric powder , red chilli powder , coriander-cumin powder , salt to taste. Mix well.
  2. Add soaked and grinded chana dal and moong dal. Mix well.
  3. Add the besan and knead into a soft ball , do not add any water,
  4. Grease a steamer plate with oil. Add the cilantro mixture to the plate.
  5. Steam the dough for 15-20 minutes.
  6. Cool the dough and cut into thick slices.
  7. Further deep fry or shallow fry the slices in hot oil.
  8. Finally serve cilantro vadi with a hot chai .

Serving Suggestion For Vegan Kothimbir Vadi

Pair your Vegan Kothimbir Vadi with cilantro chutney, tamarind chutney, or a cooling yogurt dip for a burst of flavors. Sliced onions, lemon wedges, and a simple salad make for delightful accompaniments. Enjoy with a hot beverage like masala chai or as a teatime snack.

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