Spice Up Your Day with Delicious Vegan Khara Pongal

Welcome to Gruballergy, your ultimate destination for culinary delights from around the world! Join us on a flavorful journey to South India as we introduce you to the aromatic and comforting dish known as Khara Pongal. This traditional recipe combines the goodness of rice and lentils, expertly seasoned with a unique blend of spices and tempered with fragrant ghee. Whether you’re looking for a wholesome breakfast option or a satisfying meal, Khara Pongal is sure to captivate your taste buds with its comforting flavors and nourishing ingredients. Follow our step-by-step guide to recreate this classic South Indian dish in your own kitchen and experience the true essence of Khara Pongal.

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients For  Vegan Khara Pongal

for pressure cooking:

1. Rice (rinsed) – ½ cup
2. Moong dal (rinsed) – ½ cup
3. Vegetable oil – 1 Tsp
4. Water – 4 cups

for tempering:

1. Vegetable oil – 1 TBSP
2. Pepper cons – 1 Tsp
3. Cumin / jeera – 1 Tsp
4. Ginger (finely chopped) – 1 inch
5. Hing / asafoetida – ¼ Tsp
6. Curry leaves – 8-10
7. Dry Red chilli – 2-3
8. Salt to taste .

Method For Preparing Vegan Khara Pongal

1. In a pressure cooker, add vegetable oil and heat it.
2. Once hot, add rice and dal to the pressure cooker.
3. Saute the rice and dal until they turn aromatic.
4. Add water to the pressure cooker and close the lid.
5. Pressure cook the rice and dal mixture for 3-4 whistles.
6. In a separate pan, add vegetable oil and heat it.
7. Once hot, add pepper corns, finely chopped ginger, jeera, hing, and curry leaves to the pan.
8. Mix the ingredients well in the pan.
9. Break the red chilies in half and add them to the tempering mixture.
10. Once the tempering is ready, add it to the cooked rice and dal in the pressure cooker.
11. Add salt to taste and mix the ingredients well.
12. If needed, adjust the consistency by adding water and mixing well.
13. Simmer the mixture on low heat for 2-3 minutes.
14. Serve the Khara Pongal hot and enjoy!

We hope you enjoyed exploring the flavors of Vegan Khara Pongal, a culinary gem from South India. With our authentic recipe, you can now bring the rich tradition of this savory rice and lentil dish to your table. The fragrant blend of spices, combined with the creamy texture of rice and lentils, will transport you to the heart of South India with every bite. Remember to share your culinary creations with us and stay tuned for more exciting recipes on our website. Until next time, happy cooking and savor the goodness of Khara Pongal!