Vegan Khamani Recipe

1 Mins read
Vegan Sev Khamani Recipe

Discover the exquisite flavors of Vegan Khamani with our delightful recipe. Khamani, a beloved Indian snack, is given a vegan twist, bringing together the vibrant tastes of besan (gram flour), ginger, green chili, and a medley of spices. This dish is not only delicious but also vegan-friendly. The result is a delightful treat that’s savory, slightly tangy, and full of texture. Join us in the culinary journey to prepare this flavorful and vegan-friendly Khamani, garnished with pomegranate seeds, sev, and fresh coconut – a true feast for the senses.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Vegan Khamani Recipe

  1. Besan / Gram flour – 1 cup
  2. Ginger paste – 1 Tsp
  3. Green chili paste – 1 Tsp
  4. Turmeric powder – 1 Tsp
  5. Lemon juice – 1 Tsp
  6. Vegetable oil – 1 TBSP
  7. Sugar – 1 Tsp
  8. Salt to taste
  9. Water – ¼ + ⅓ cup + 1 Tsp
  10. Hing powder – ¼ Tsp
  11. Baking Soda – ¾ Tsp
  12. Pomegranate seeds
  13. Sev

Method For Preparing Vegan Khamani

  1. In a bowl add turmeric powder , lemon juice , sugar , vegetable oil , salt to taste and ¼ cup water. Mix well till the sugar dissolves in water .
  2. Add besan , ginger paste , green chili paste . Mix well. Add water as needed to get a smooth batter .
  3. Grease a steamer pan with vegetable oil . Also bring to a boil 2 to 3 cups of water in a steamer .
  4. Once the water boils , add ¾ Tsp baking soda to besan mixture and 1 Tsp water and mix well. Pour the mixture in a steamer pan . Place the pan in a steamer , close the lid and steam for 15 minutes on medium heat.
  5. Add the tadka as you do you dhokla . Cut into pieces . Take the side pieces and crumble them into powder.
  6. Add pomegranate seeds and sev and mix well. Garnish with freshly grated coconut and finely chopped cilantro.

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