Khamani

This Recipe is free from :

 

☒Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

Ingredients - 

 

  1. Besan / Gram flour - 1 cup

  2. Ginger paste - 1 Tsp

  3. Green chili paste - 1 Tsp

  4. Turmeric powder - 1 Tsp

  5. Lemon juice - 1 Tsp

  6. Vegetable oil - 1 TBSP

  7. Sugar - 1 Tsp

  8. Salt to taste 

  9. Water - ¼ + ⅓ cup + 1 Tsp 

  10. Hing powder - ¼ Tsp

  11. Baking Soda - ¾ Tsp

  12. Pomegranate seeds 

  13. Sev

Khamani .JPG

Method - 

 

  1. In a bowl add turmeric powder , lemon juice , sugar , vegetable oil , salt to taste and ¼ cup water. Mix well till the sugar dissolves in water . 

  2. Add besan , ginger paste , green chili paste . Mix well. Add water as needed to get a smooth batter . 

  3. Grease a steamer pan with vegetable oil . Also bring to a boil 2 to 3 cups of water in a steamer .

  4. Once the water boils ,  add ¾ Tsp baking soda to besan mixture and 1 Tsp water and mix well. Pour the mixture in a steamer pan . Place the pan in a steamer , close the lid and steam for 15 minutes on medium heat. 

  5. Add the tadka as you do you dhokla . Cut into pieces . Take the side pieces and crumble them into powder. 

  6. Add pomegranate seeds and sev and mix well.  Garnish with freshly grated coconut and finely chopped cilantro.