Spring Onion-Besan(Chickpea Flour) curry

This Recipe is free from :

 

☒Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

kanda path besan.jpeg

Ingredients

  1. Spring Onion / Kanda path -  2 bunches .

  2. Besan / Chickpea flour - ½ cup

  3. Cumin seeds - 1 TSP

  4. Mustard seeds - 1 TSP

  5. Vegetable oil - 1 TSP

  6. Hing powder - 1/4 Tsp

  7. Turmeric powder -  1 TSP

  8. Red Chilli powder - 1 TSP

  9. Coriander-cumin powder - 1 TSP

  10. Salt to taste

Method

 

  1. Heat a pan on medium heat. Once hot, add oil.

  2. Add mustard seeds. Once they splitter add cumin seeds.Once they splitter add hing powder.

  3. Add cut spring onion . Saute for a minute.

  4. Add turmeric powder , red chilli powder , coriander-cumin powder and salt to taste. Mix well. Cover and cook for 2-3 minutes.

  5. Add besan (chickpea flour) mix well. Make sure there are no lumps.

  6. Sprinkle a few drops of water , cover and cook for 2-3 minutes.

  7. Repeat step 6 one more time or till the besan is cooked or the nutty flavor of besan is gone.

  8. Serve hot with Roti.