kakadi Koshimbir

This Recipe is free from :

 

☒Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

Ingredients

 

Kakadi - finely chopped - 3-4 

Cilantro -   finely chopped - ⅓ cup

Sugar -  1 TSP - optional

Sesame seeds powder - 1 TBSP - optional

Salt to taste

 

Vegetable oil -  1 Tsp

Jeera / cumin seeds - ½ Tsp

Hing powder - 1/4 Tsp

Curry leaves - 4-5

Green chillies - 1 or 2 as per taste

kakdi koshimbir.jpeg

Method

 

  1. Mix the finely chopped kakadi , salt and optional sesame seeds powder.

  2. For the tempering, heat the vegetable oil. Once hot add cumin seeds , hing powder , green chillies and curry leaves.

  3. Add the tempering to the mixture. Mix well. Garnish with finely chopped cilantro . Serve with parathas , rice dishes or just as a salad.