This Recipe is free from :
Kakadi - finely chopped - 3-4
Cilantro - finely chopped - ⅓ cup
Sugar - 1 TSP - optional
Sesame seeds powder - 1 TBSP - optional
Salt to taste
Vegetable oil - 1 Tsp
Jeera / cumin seeds - ½ Tsp
Hing powder - 1/4 Tsp
Curry leaves - 4-5
Green chillies - 1 or 2 as per taste
Mix the finely chopped kakadi , salt and optional sesame seeds powder.
For the tempering, heat the vegetable oil. Once hot add cumin seeds , hing powder , green chillies and curry leaves.
Add the tempering to the mixture. Mix well. Garnish with finely chopped cilantro . Serve with parathas , rice dishes or just as a salad.