This Recipe is free from :
Jowar Flour - 2 cups
Water - 2 cups
Carom seeds / Ajwain - 1 TBSP
Sesame seeds - 1 TBSP ( Optional)
Red Chilli powder - 1 TBSP
Turmeric powder - 1 Tsp
Coriander- cumin powder - 1 TSP
Salt to taste
In a pot add water . Bring it to boil . Add ajwain , coriander-cumin powder, red chilli powder, turmeric powder, sesame seeds (optional - 1 TBSP), salt to taste and mix together.
To the hot water , add jowar flour and mix well. Make sure there are no lumps. Cover and keep for 5-10 minutes. Knead into a dough like chapati.
Deep hand in cold water, take a big enough ball from the dough and add it to the chakli maker and make the chakali in the desired shape.
Deep fry chakalis till it gets a light brown color from both sides.