Jeera Pulao

This Recipe is free from :

 

☒Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

Jeera Pulao .jpeg

Ingredients - 

 

  1. Rice - Basmati or long grain -  ½  cup

  2. Onion  - finely slit  - 1

  3. Vegetable oil -  1 TBSP

  4. Cinnamon stick -  ½ inch -1 

  5. Bay leaf - 1

  6. Cumin seeds / Jeera - 2 Tsp

  7. Hing powder - ½ Tsp

  8. Salt to taste 

  9. Water  -  2-3  cups

  10. Finely chopped cilantro for garnishing.

Method - 

 

  1. Wash and soak the rice for 30-40 minutes.

  2. Cooking rice - Boil 2-3 cups of water , add salt ½ Tsp , Vegetable oil - 1 Tsp . Add soaked rice and cook till the rice is completely cooked. Drain the excess water and keep the rice aside .

  3. Pulao - In a kadai , add vegetable oil. Once hot add cinnamon stick , bay leaf , cumin seeds , hing powder . Add finely slit onion and saute till they caramelize. Add cooked rice and salt to taste . Mix well. Garnish with finely chopped cilantro and serve hot with a choice of dal fry or curry .