Stuffed Vegan Sweet Potato Patty Recipe 

1 Mins read
Vegan Sweet Potato Patty Recipe

Welcome to our kitchen, where creativity meets compassion in the world of vegan cuisine. Our Stuffed Vegan Sweet Potato Patty recipe is a tantalizing blend of flavors and textures. These patties are a testament to the delicious possibilities of plant-based cooking. Whether you’re a dedicated vegan or simply exploring new culinary horizons, these patties offer a burst of flavor and a satisfying meal. Join us as we reveal the secrets to crafting these delightful Stuffed Vegan Sweet Potato Patties and elevate your plant-based cooking skills to new heights!

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

 Ingredients For Stuffed Vegan Sweet Potato Patty Recipe

  1. Matar / Green Peas – 1 cup
  2. Vegetable oil – 1 TBSP
  3. Hing powder – ¼ Tsp
  4. Ginger-Garlic – green chilies paste – 1 TBSP
  5. Turmeric powder – 1 Tsp
  6. Garam Masala – 1 Tsp
  7. Coriander – cumin seeds powder – 1 Tsp
  8. Salt to taste
  9. Water – 3-4 TBSP

For Covering –

  1. Sweet Potatoes – boiled – 2
  2. Corn Flour – 2 TBSP
  3. Salt to taste
  4. Vegetable oil – for shallow fry .

How To Make Vegan Sweet Potato Patty Recipe

For Stuffing.

  1. In a pan add oil . Once hot , hing powder and ginger-garlic-green chilies paste. Saute for a minute or two.
  2. Add fresh green peas and mix well. Add water 2-3 TBSP . Cover and cook for 5-7 minutes.
  3. Add garam masala , coriander-cumin seeds powder , turmeric powder and mix well. Add salt to taste and mix well. Cover and cook for another 2-3 minutes. Mash the green peas. Add freshly squeezed lemon juice and mix well. Let the mixture cool down completely.

For Covering –

  1. Add boiled sweet potatoes and mash or grate them. Add corn flour , salt and mix well.

For Assembling –

  1. Take a lemon size ball of covering . Roll into a ball and then dent in between with your fingers.
  2. Add a ½ Tsp stuffing. Collect all the sides of the covering and cover the stuffing. Roll into a ball and shape into a patty.
  3. Shallow fry in vegetable oil on medium heat till they turn a nice golden brown color.
  4. Serve Hot with ketchup or chutney of your choice.

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