Kids Lunch Box SpecialParatha / Flatbreads

Gluten-Free Ragi Dosa Recipe | Healthy & Nutritious Finger Millet Dosa

1 Mins read
Gluten Free Nachani Dosa Recipe

Embark on a journey of health and nutrition with our Gluten-Free Ragi Dosa recipe. These delectable dosas are a celebration of the wholesome goodness of finger millet, also known as ragi. Packed with essential nutrients and naturally gluten-free, ragi dosas offer a guilt-free indulgence that’s both delicious and nourishing.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients for Gluten-Free Ragi Dosa Recipe

  1. Ragi / Nachani flour – 1 cup
  2. Rice flour – ½ cup
  3. Onion – finely chopped – ½ cup
  4. Jeera / cumin seeds – ½ Tsp
  5. Cumin seeds powder – 1 Tsp
  6. Ginger paste – 1 Tsp
  7. Curry leaves – roughly chopped – 3-4
  8. Green chilies – finely chopped – 2-3
  9. Cilantro – finely chopped
  10. Lemon juice – 1 Tsp
  11. Salt to taste
  12. Water – As needed.

 How to Make Gluten-Free Ragi Dosa – Step by Step Guide

  1. In a bowl add ragi flour , rice flour , jeera seeds , cumin seeds powder , green chilies , curry leaves , onion, cilantro, ginger paste , lemon juice , salt to taste and mix well.
  2. Add water as needed and make a batter of thin consistency . This batter is usually little runny than the dosa batter.
  3. Heat a Iron skillet or pan on medium heat . Season with oil .Pour a spoonful of batter . Cook for 2-3 minutes. add a few drops of oil on top. Once the dosa starts leaving sides , remove from the skillet.
  4. Serve hot with your choice of chutney , pickle or ketchup.

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