Gavar Thecha

1 Mins read
Allergy free Gavar Thecha Recipe

Welcome to our website, where we bring you the authentic flavors of Maharashtra! Today, we are excited to introduce you to a popular and fiery condiment called Gavar Thecha. Hailing from the heart of Maharashtra, this traditional dish is made from fresh cluster beans (gavar) and an array of aromatic spices. With its bold flavors and spicy kick, Gavar Thecha is the perfect accompaniment to add a fiery twist to your meals. Join us as we delve into the rich culinary heritage of Maharashtra and discover the unique flavors of Gavar Thecha

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish
  • Ingredients
  • Gavar / Cluster beans – 1 cup
  • Green chilies – 3-4
  • Garlic cloves – 4-5
  • Cilantro – ½ cup
  • Vegetable oil – 2 Tsp
  • Jeera – 1 Tsp
  • Hing – ½ Tsp
  • Curry leaves – 3-4
  • Sesame seeds – 1 TBSP – Optional
  • Salt to taste

Method –

  1.  In a pan add 1 Tsp vegetable oil , add green chilies and garlic cloves . Saute for 2-3 minutes. Remove and keep aside . Add gavar and saute for 2-3 minutes. If you want sesame seeds and saute for a minute.
  2. Add the green chilies and garlic cloves to a mortar and pestle . Crush/grind them. Add cilantro and crush/grind it too.
  3. Add gavar and crush/grind it with other items.
  4. Again in the pan add oil , once hot add jeera , hing powder and curry leaves. Add gavar mixture and salt to taste. Mix well. Cover and let it simmer on low heat for 3-4 minutes.

We hope you enjoyed learning about Gavar Thecha, a quintessential Maharashtrian delight. Its intense flavors and fiery heat make it a standout condiment that can elevate any meal. Whether you’re a spice enthusiast or simply looking to explore new flavors, Gavar Thecha is a must-try. So, head to your kitchen, gather the ingredients, and unleash the bold flavors of Maharashtra with this incredible dish. Don’t forget to check out our other recipes and explore the diverse world of Maharashtrian cuisine. Thank you for joining us on this flavorful journey!

You may also like

Kolhapuri Style Akha Masoor Recipe: An Authentic Indian Vegan Curry

2 Mins read
Welcome to our recipe blog! Today, we are excited to share with you a traditional and flavorful dish from Kolhapur – Kolhapuri…

Vegan Raw Mango Rasam Recipe: Allergy-Free Dish for Green Mango Delight

1 Mins read
Looking for a tantalizing raw mango recipe to beat the heat? Look no further! Our Vegan Raw Mango Rasam is a flavorful…
CurriesKids Lunch Box Special

Wholesome and Quick: Veg Jalfrezi Vegan Recipe for Your Next Lunch Fix

20 min Cook

Leave a Reply

Your email address will not be published. Required fields are marked *