Gajar khobra vadi is a popular Indian dessert that is made with grated carrots, coconut, and sugar. This sweet dish is easy to make and has a unique combination of flavors and textures that make it a delight to eat. The sweetness of the carrots and the coconut, combined with the crunch of cashews and raisins, create a perfect balance of taste and texture. Follow our recipe to make this delicious dessert and indulge in the rich flavors of Indian sweets.
Vegan Gajar Khobra Is Free From
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients For Gajar Khobra Vadi
- Freshly Grated Coconut – 1 and ½ cups
- Sugar – 1 cup
- Carrot – grated – 1 cup
- Coconut cream – 2 TBSP
- Raisins – 1 Tbsp
- Cardamom powder – 1 Tsp
How To Make Vegan Gajar Khobra Vadi Recipe
- Add grated coconut , sugar , grated carrots , coconut cream. Mix well. Cook on medium flame.
- When the mixture begins to leave the sides of the pan add cardamom powder. Cook for another 2-3 minutes.
- Grease a plate. Add the cooked mixture on the plate and level it well. Make a square.
- Garnish with raisins. (Optional).
- Allow to cool for about 10 minutes. Cut in square or diamond shape.
- Store in an airtight container and remains good for a week outside refrigerator and for a month when kept inside
Tips And Tricks For Perfect Vegan Gajar Khobra Vadi
We hope you enjoyed our recipe for gajar khobra vadi and had a great time making it. The sweet and nutty flavors of this dessert, combined with the texture of grated carrots and coconut, make it a perfect treat for any occasion. If you loved this recipe, don’t forget to check out our website for more such exciting recipes and cooking tips. Please share your feedback and experience with us in the comments section below. Until next time, happy cooking!
