Dudhi Halwa / Bottle Gourd Pudding
Lauki Halwa also called as dudhi halwa is a rich indian dessert traditionally made with bottle gourd , milk and ghee. But this vegan , allergy friendly version is super delicious.
This Recipe is free from :
Lauki / bottle gourd - finely grated - 2 cups.
Almond milk or any other non dairy milk - ½ cup
Sugar - ½ cup
Almond flour - ¼ cup - Optional
Raisins - 1 TBSP
Cardamom powder - 1 TSP
Vegetable oil - 1 TSP
In a pan heat oil on medium heat. Once hot add grated lauki. Saute for a minute or so. Add non dairy milk. Close lid and cook on slow flame. Lauki leaves water when it starts cooking. Cook till lauki is well cooked and the mixture is dry .
Add almond flour and mix well - This is optional if you want nut free then skip this step.
Add sugar and mix well. Sugar will start melting.
Add raisins and cardamom powder and mix well.
Cook till mixture gets dry.
Serve hot or if you like chilled dessert refrigerate halwa and enjoy.