Dhabba Style Aloo Gobi

This Recipe is free from :

 

☒Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

Ingredients - 

1. Cauliflower - 1 - chopped in cubes

2. Potato - peeled and cut in cubes  - 2

3. Onion - finely chopped - 1

4. Tomato - finely chopped  - 1 

5. Ginger garlic paste - 1 TBSP

6. cumin seeds - 1 Tsp

7. Hing powder - 1/4 Tsp

8. Turmeric powder - 1 Tsp

9. Red Chilli powder - 1 Tsp

10 . Coriander powder - 1 Tsp

11. Cumin powder  - 1 Tsp

12. Vegetable Oil - 1 TBSP

13. Salt to taste.

14. Cilantro finely chopped for garnishing.

Aloo Gobi Masala.jpeg

Method

 

1. Heat a Pan on medium flame. Once hot add oil.

2. Once the oil is hot add the cumin seeds and hing powder.

3. Add Onions and saute till they turn translucent. Add ginger garlic paste and saute for a minute or two. Add tomatoes and salt to taste and saute till tomatoes turn mushy.

4. Add turmeric powder , chilli powder , coriander powder , cumin powder. Mix well and saute for another 2-3 minutes.

6. Add ½ cup water . Cover and let it cook for 2-3 minutes.

7. Add chopped cauliflower and potato , cover and cook for another 5-6 minutes or till the veggies get cooked.

8. Garnish with finely chopped cilantro and serve hot with roti or rice.