Daliya Kheer / Cracked Wheat Porridge

This Recipe is free from :

 

☐Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

ghavale kheer.jpeg

Ingredients - 

  1. Daliya / cracked wheat - ½ cup

  2. Water - 1 cup

  3. Non-dairy milk - Hot - 1 cup

  4. Jaggery / Gur - ½ cup

  5. Freshly grated coconut - ¼ cup

  6. Cardamom / Elaichi powder - ½ Tsp

  7. Nutmeg / Jaiphal - ½ Tsp 

  8. Salt - ⅛ Tsp.

Method - 

  1. In a pan heat add vegetable oil  on medium flame. Once warm daliya. Roast till daliya starts releasing color and changes to a nice golden color.

  2. Add water and salt to taste . Cover and cook on low flame for 4-5 minutes.

  3. Add hot non dairy milk . Mix well. Get to a nice boil. Add cardamom powder and nutmeg powder  and mix well. 

  4. Add jaggery and stir till jaggery melts completely . Cover and cook on low flame for another 3-4 minutes.

  5. Serve hot.