Dal Kanda is a comforting and satisfying dish that offers a perfect balance of flavors. The soft and flavorful lentils combined with the fluffy poha create a delightful texture and taste. This dish can be customized by adding vegetables like peas, carrots, or potatoes for added nutritional value. Whether enjoyed as a breakfast or snack, Dal Kanda is sure to leave you feeling content and nourished.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients: For Vegan dal kanda recipe
- Chana Dal – 1 cup – Soaked 4-5 hours
- Onion finely chopped – 2
- Garlic – 3-4 cloves
- Curry leaves – 4-5
- Vegetable oil – 1 TBSP
- Mustard seeds – 1 TSP
- Cumin seeds – 1 TSP
- Hing powder – 1/4 Tsp
- Turmeric powder – 1 Tsp
- Red Chilli powder – 1 Tsp
- Garam Masala / Goda masala – 1 Tsp
- Dry Red chilies – 2
- Water – 1 + ½ cup
- Salt to taste.
- Cilantro – finely chopped for garnishing
How to Make homemade vegan dal kanda Recipe Step-by-Step Instructions
- Heat a pan over medium flame and add oil.
- Once the oil is hot, add mustard seeds and let them splutter.
- Add cumin seeds and hing powder.
- Saute the onions until they turn translucent.
- Mix in turmeric powder, chili powder, goda masala, and salt to taste. Ensure the spices are well incorporated and saute for another 2-3 minutes.
- Add soaked chana dal and mix well.
- Adjust the consistency by adding water.
- Cover the pan and cook for 2 whistles.
- Garnish with finely chopped cilantro.
- Serve hot with roti or rice.
Dal Kanda is a classic Maharashtrian dish that showcases the simplicity and deliciousness of regional cuisine. With its combination of lentils, flattened rice, and aromatic spices, Dal Kanda offers a wholesome and flavorful experience. Try making this traditional dish and savor the authentic flavors of Maharashtra in the comfort of your own home.
