Dadpe Pohe

While the hot Poha serves as breakfast menu in western India , this colder version mainly enjoyed as an evening snack. Perfectly loaded with goodness of puffed rice along with freshly grated coconut and onions and tomatoes . Enjoy it with a hot cup of tea be it summer or winter.

This Recipe is free from :




☒tree nuts









  1. Poha thin / Puffed flattened thin rice -  1 cup

  2. Onion -  finely chopped  - 1

  3. Tomato - finely chopped  - 2

  4. Freshly grated coconut - ½ cup

  5. Vegetable oil - 1 TBSP

  6. Black mustard seeds - 1 TSP

  7. Hing powder - ¼ TSP

  8. Green chillies - finely chopped - 2-3

  9. Curry leaves - 4-5

  10. Turmeric powder - ½ TSP

  11. Salt to taste

  12. Finely chopped cilantro for garnishing.

dadpe pohe.jpg



  1. Dry roast the poha on medium heat for 4-5 minutes or until till they get nice crisp. This helps dish get the crunch in the bite.

  2. Add freshly grated coconut and mix well. Keep aside for 4-5 minutes.

  3. Add cut onions and tomatoes. Mix well.

  4. For tempering - Heat a small pan or kadai. Add oil. Once hot add mustard seeds. Add hing powder . Add green chillies and curry leaves. Saute for a minute. Add turmeric powder.

  5. Add the tempering to Poha . Mix well. Add salt to taste and mix well.

  6. Garnish with finely chopped cilantro.

  7. To make it more tangier you can also add cut small pieces of raw mango.