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Vegan Coconut Chutney Recipe | Tasty Vegan Coconut cilantro chutney

1 Mins read
Vegan Coconut Chutney Recipe

Be it Dosa , idli , appe , paratha or just apply to piece of bread and enjoy the sandwich.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients: For Vegan coconut cilantro chutney

  • Freshly grated coconut – 1 cup
  • Cilantro – ½ cup
  • Green chilies – 3-4
  • Garlic – 2 cloves
  • Lemon juice – 1 TSP
  • Water to adjust consistency
  • Salt to taste

For Tempering –

  • Cumin seeds – 1 TSP
  • Vegetable oil 1 TSP
  • Curry leaves – 3-4
  • Hing powder – 1/4 Tsp

How to Make vegan Coconut Chutney Recipe at Home

  1. Mix coconut , cilantro , green chillies ,garlic cloves , lemon juice , salt and grind it to a smooth paste. Add water to adjust consistency.
  2. For Tempering – heat oil , once hot , add cumin seeds. Once the cumin seeds splutter , add hing powder and curry leaves.
  3. Add the tempering to coconut paste. Delicious coconut chutney is ready. Serve with dosa , idli , appe or just paratha.

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