Coconut Cilantro Chutney

Be it Dosa , idli , appe , paratha or just apply to piece of bread and enjoy the sandwich.

This Recipe is free from :

 

☒Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

coconut chutney.jpg

Ingredients

 

Freshly grated coconut - 1 cup

Cilantro - ½ cup

Green chilies - 3-4

Garlic - 2 cloves

Lemon juice - 1 TSP

Water to adjust consistency

Salt to taste

For Tempering -

 

Cumin seeds - 1 TSP

Vegetable oil 1 TSP

Curry leaves - 3-4

Hing powder - 1/4 Tsp

Method

  1. Mix coconut , cilantro , green chillies ,garlic cloves , lemon juice , salt and grind it to a smooth paste. Add water to adjust consistency.

  2. For Tempering - heat oil , once hot , add cumin seeds. Once the cumin seeds splutter , add hing powder and curry leaves.

  3. Add the tempering to coconut paste. Delicious coconut chutney is ready. Serve with dosa , idli , appe or just paratha.