Capsicum-Besan(Chickpea Flour) curry

1 Mins read
Allergy free capsicum besan curry recipe

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish


  1. Capsicum – 3 finely cubed
  2. Besan / Chickpea flour – ½ cup
  3. Cumin seeds – 1 TSP
  4. Mustard seeds – 1 TSP
  5. Vegetable oil 1 TSP
  6. Hing powder – 1/4 Tsp
  7. Turmeric powder – 1 TSP
  8. Red Chilli powder – 1 TSP
  9. Coriander-cumin powder – 1 TSP
  10. Salt to taste


  1. Heat a pan on medium heat. Once hot, add oil.
  2. Add mustard seeds. Once they splitter add cumin seeds.Once they splitter add hing powder.
  3. Add cut capsicum . Saute for a minute.
  4. Add turmeric powder , red chilli powder , coriander-cumin powder and salt to taste. Mix well. Cover and cook for 2-3 minutes.
  5. Add besan (chickpea flour) mix well. Make sure there are no lumps.
  6. Sprinkle few drops of water , cover and cook for 2-3 minutes.
  7. Repeat step 6 one more time or till the besan is cooked or the nutty flavor of besan is gone.
  8. Garnish with finely chopped cilantro and serve hot with Roti.

You may also like

Kolhapuri Style Akha Masoor Recipe: An Authentic Indian Vegan Curry

2 Mins read
Welcome to our recipe blog! Today, we are excited to share with you a traditional and flavorful dish from Kolhapur – Kolhapuri…

Vegan Raw Mango Rasam Recipe: Allergy-Free Dish for Green Mango Delight

1 Mins read
Looking for a tantalizing raw mango recipe to beat the heat? Look no further! Our Vegan Raw Mango Rasam is a flavorful…
CurriesKids Lunch Box Special

Wholesome and Quick: Veg Jalfrezi Vegan Recipe for Your Next Lunch Fix

20 min Cook

Leave a Reply

Your email address will not be published. Required fields are marked *