Snacks

Healthy & Delicious Vegan Cabbage Chilla Recipe 

2 Mins read
Vegan Cabbage Chilla Recipe

Experience the delicious and nutritious delight of Gluten-Free Cabbage Chilla, a savory pancake-like dish made with cabbage and gluten-free flours. Chilla, also known as cheela or pudla, is a popular Indian breakfast or snack option that is loved for its versatility and ease of preparation. In this gluten-free version, we have replaced wheat-based flours with gluten-free alternatives, making it suitable for those with gluten sensitivities or dietary restrictions. Join us as we explore the flavors and textures of Gluten-Free Cabbage Chilla, a wholesome and delectable treat for any time of the day.

 Ingredients For Cabbage Chilla Recipe

  1. Shredded Cabbage – 1 cup
  2. chickpea flour / besan – 1/4 cup
  3. Vegetable oil – 1 tbsp
  4. Turmeric powder – 1 Tsp
  5. Coriander powder – 1Tsp
  6. Cumin powder – 1Tsp
  7. Red chilli powder – 1 Tsp
  8. caraway seeds / ajwain – 1 Tsp
  9. salt to taste
  10. Water as needed

How to  Cabbage Chilla Recipe : Step-by-Step Instructions

  1.  Add all the ingredients – cabbage , chickpea flour , turmeric powder , red chilli powder , coriander powder , cumin powder , caraway seeds , salt.
  2.  Mix the mixture well.
  3.  Add water as needed to get the batter to a consistency same as dosa or pancakes.
  4.  Heat a skillet / pan on medium heat.
  5.  spray some oil on the pan and then spread the batter to make a nice medium size circle of pancake thickness.
  6.  Cover and let it cook till it gets a nice golden brown color.
  7.  Flip the pancake and cook till it gets golden brown color.
  8.  Serve with favorite chutney or ketchup.Embrace the flavors and health benefits of Gluten-Free Cabbage Chilla, a versatile and nourishing dish that is suitable for gluten-sensitive individuals. With the use of gluten-free flours and the addition of cabbage, this chilla becomes a wholesome and delicious option for breakfast, brunch, or a snack. So, savor the crispiness, relish the flavors, and enjoy the delightful goodness of Gluten-Free Cabbage Chilla, a gluten-free delight that is sure to please your taste buds and nourish your body.

Variations and Additions for Flavorful Cabbage Chilla

Embrace the flavors and health benefits of Gluten-Free Cabbage Chilla, a versatile and nourishing dish that is suitable for gluten-sensitive individuals. With the use of gluten-free flours and the addition of cabbage, this chilla becomes a wholesome and delicious option for breakfast, brunch, or a snack. So, savor the crispiness, relish the flavors, and enjoy the delightful goodness of Gluten-Free Cabbage Chilla, a gluten-free delight that is sure to please your taste buds and nourish your body.

You may also like
Snacks

Healthy Sukha Bhel Recipe: Mumbai Style Allergy-Free Delight

2 Mins read
Looking to indulge in the vibrant flavors of Mumbai’s street food without compromising your dietary needs? Our Healthy Sukha Bhel Recipe offers…
Kids Lunch Box SpecialSnacks

Allergy-Free Patra Dhokla Recipe: Quick Snack Idea for Tea-Time Guests

2 Mins read
Are you in search of a quick and delicious snack idea for those unexpected 5 pm guests or the perfect appetizer for…
Kids Lunch Box SpecialSnacks

Vegan Bombay Toast Sandwich Recipe: Nut, Gluten, and Peanut-Free Recipe

5 Min Cook
Are you looking for a delectable and allergy-friendly breakfast option? This Healthy Bombay Toast Sandwich recipe caters to various dietary needs and…

Leave a Reply

Your email address will not be published. Required fields are marked *