Curries

Butternut Squash Bhaji Recipe

1 Mins read
Allergy-Free Butternut Squash Bhaji Recipe

Butternut Squash Bhaji is a delightful Indian side dish that celebrates the natural sweetness and earthy flavors of butternut squash. This vegetarian gem showcases the versatility of this popular squash variety, transforming it into a savory and aromatic curry that’s perfect alongside your favorite roti or paratha.

This Recipe is free from :

  • Wheat
  • Peanuts
  • tree nuts
  • dairy
  • casein
  • soy
  • egg
  • sesame
  • fish
  • shellfish

Ingredients For Butternut Squash Bhaji Recipe

  1. Butternut Squash – Peeled and cut into small cubes – 1 Cup
  2. Vegetable oil – 1 TBSP
  3. Mustard seeds – 1 TSP
  4. Cumin seeds – 1 TSP
  5. Hing powder – 1/4 Tsp
  6. Curry leaves – 5-6 leaves
  7. Turmeric powder – 1 Tsp
  8. Red Chilli powder – 1 Tsp
  9. Kala Masala / Garam Masala – 1 TBSP
  10. Salt to taste
  11. Water – ⅓ cup

Method

  1. Heat a Pan on medium flame. Once hot add oil.Add mustard seeds, once they splutter , add cumin seeds and hing powder. Add curry leaves.
  2. Add the cut butternut squash and mix well.
  3. Add turmeric powder , chilli powder, kala masala , salt to taste.Mix well and saute for another 2-3 minutes.
  4. Add water and mix well. Cover and cook for 5-7 minutes.
  5. Garnish with finely cut cilantro and serve hot with a roti or paratha.

You may also like
Curries

Kolhapuri Style Akha Masoor Recipe: An Authentic Indian Vegan Curry

2 Mins read
Welcome to our recipe blog! Today, we are excited to share with you a traditional and flavorful dish from Kolhapur – Kolhapuri…
CurriesEssentialsSides

Vegan Raw Mango Rasam Recipe: Allergy-Free Dish for Green Mango Delight

1 Mins read
Looking for a tantalizing raw mango recipe to beat the heat? Look no further! Our Vegan Raw Mango Rasam is a flavorful…
CurriesKids Lunch Box Special

Wholesome and Quick: Veg Jalfrezi Vegan Recipe for Your Next Lunch Fix

20 min Cook
test

Leave a Reply

Your email address will not be published. Required fields are marked *