Butternut Squash Bhaji

This Recipe is free from :

 

☒Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

butternut squash bhaji.jpeg

Ingredients 

  1. Butternut Squash -  Peeled and cut into small cubes - 1 Cup

  2. Vegetable oil - 1 TBSP

  3. Mustard seeds - 1 TSP

  4. Cumin seeds - 1 TSP

  5. Hing powder - 1/4 Tsp

  6. Curry leaves -  5-6 leaves 

  7. Turmeric powder - 1 Tsp

  8. Red Chilli powder - 1 Tsp

  9. Kala Masala / Garam Masala - 1 TBSP

  10. Salt to taste

  11. Water - ⅓ cup

Method


 

  1. Heat a Pan on medium flame. Once hot add oil.Add mustard seeds,  once they splutter , add cumin seeds and hing powder. Add curry leaves.

  2. Add the cut butternut squash  and mix well.

  3. Add turmeric powder , chilli powder, kala masala , salt to taste.Mix well and saute for another 2-3 minutes.

  4. Add water and mix well. Cover and cook for 5-7 minutes.

  5. Garnish with finely cut cilantro and serve hot with a roti or paratha.