Vegan Bread Upma: A Quick and Healthy Breakfast Delight

1 Mins read
Vegan Bread Upma Recipe for a Healthy Breakfast

Start your morning on a delightful note with our Vegan Bread Upma recipe—a wholesome, quick, and healthy breakfast option that promises to invigorate your taste buds and energize your day. Bursting with the vibrant flavors of Indian spices, this dish transforms ordinary bread slices into a culinary masterpiece, all while adhering to a vegan lifestyle. Whether you’re looking for a satisfying breakfast to fuel your busy day or simply craving a comforting, savory meal, this Vegan Bread Upama is the perfect choice. Join us on a culinary journey that combines simplicity with deliciousness, all in the name of a hearty and nutritious morning meal.

Ingredients For Vegan Bread Upma

  1.  Bread slices – 7-8 – made into small pieces.
  2.  Onion – 1 finely chopped
  3.  Tomato – 1 big – finely chopped.
  4.  Green chilles – 1-2
  5.  Black mustard seeds – 1 Tsp
  6.  cumin seeds – 1 Tsp
  7.  Hing powder – 1/4 Tsp
  8.  curry leaves – 4-5.
  9. turmeric powder – 1 Tsp
  10.  Red chili powder – 1 Tsp
  11. Vegetable oil – 1 TBSP.
  12. Salt to taste.
  13.  Cilantro – finely chopped for garnishing.

Method For Preparing Vegan Bread Upma

  1. Heat a pan on medium heat. Once hot add Oil.
  2.  Once hot add black mustard seeds. Once splutter , add cumin seeds and hing powder.
  3.  Add green chilies and curry leaves.
  4.  Add onions and saute till they turn translucent.
  5.  Add tomatoes and saute till they turn mushy.
  6.  Add turmeric powder , red chili powder and salt to taste. Mix well and sauté the masala’s for a minute.
  7.  Add bread pieces and mix well. Saute till the bread get a nice flavor from spices.
  8.  Garnish with finely chopped cilantro and serve hot.

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