Maharashtrian cuisine is known for its bold spices, comforting flavours, and simple home-style recipes. One such classic is Maharashtrian Matar Usal, a delicious curry made with green peas, aromatic spices, and a flavourful masala. Popular in many Maharashtrian households, this wholesome dish pairs perfectly with chapati, bhakri, or steamed rice.

Whether you're looking for an easy weekday meal or a traditional regional recipe, matar usal is a satisfying option that brings authentic Maharashtrian flavours to your table.

What Is Maharashtrian Matar Usal?

Matar Usal is a traditional Maharashtrian curry prepared using green peas cooked with onions, tomatoes, ginger, garlic, and Indian spices. Depending on the household and region, the recipe may include goda masala, coconut, or a spicy onion-based gravy.

It is loved for its homestyle taste, simple ingredients, and versatility. Fresh or frozen green peas can be used, making this recipe convenient throughout the year.

Ingredients for Matar Usal

To prepare this easy Maharashtrian matar usal recipe, you will need:

• 2 cups green peas
• 1 onion, finely chopped
• 1 tomato, chopped
• 1 teaspoon ginger-garlic paste
• 1–2 teaspoons Maharashtrian goda masala
• ½ teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 2 tablespoons oil
• Salt to taste
• Water as required
• Fresh coriander for garnish

How to Make Maharashtrian Matar Usal

1. Prepare the masala: Heat oil in a pan. Add chopped onion and sauté until golden.
2. Add aromatics: Mix in ginger-garlic paste and cook until fragrant.
3. Cook the tomatoes: Add chopped tomatoes, turmeric, chilli powder, and goda masala. Cook until soft.
4. Add green peas: Mix in the peas, salt, and enough water to create your preferred gravy consistency.
5. Simmer: Cover and cook until the peas are tender and the masala flavours blend together.
6. Garnish and serve: Finish with fresh coriander and serve hot.

What to Serve with Matar Usal

Matar usal tastes delicious with traditional Maharashtrian accompaniments such as:

• Soft chapati or phulka
• Jowar or bajra bhakri
• Steamed rice
• Pav or bread
• Koshimbir (Maharashtrian salad)

For a traditional meal, serve it with bhakri, sliced onion, and a squeeze of lemon.

Tips for the Best Matar Usal

• Use fresh green peas when available for a naturally sweet flavour.
• Add goda masala for an authentic Maharashtrian taste.
• Adjust chilli powder according to your spice preference.
• Mash a few cooked peas into the gravy for a thicker consistency.
• Garnish with fresh coriander just before serving.
• Conclusion

Maharashtrian Matar Usal is a comforting, flavourful dish that celebrates the simplicity of traditional Maharashtrian cooking. With green peas, aromatic spices, and a delicious homemade gravy, it's an excellent addition to your everyday meal rotation.

Try this easy matar usal recipe at home and enjoy a taste of Maharashtra with your favourite bhakri, chapati, or rice.