There’s something inherently comforting about the aroma of freshly baked muffins wafting through your kitchen, and when those muffins are not only irresistibly delicious but also entirely vegan, the joy they bring is even sweeter. Welcome to a world where wholesome ingredients and scrumptious flavors unite in our Vegan Apple Crumble Muffin recipe.
These muffins are a testament to the fact that being vegan doesn’t mean sacrificing taste. In fact, they showcase the endless possibilities of plant-based baking, proving that you can indulge in your favorite treats while remaining true to your dietary choices.
This Recipe is free from :
- Wheat
- Peanuts
- tree nuts
- dairy
- casein
- soy
- egg
- sesame
- fish
- shellfish
Ingredients –
- All purpose flour / Maida – 1 cup
- Baking powder – 1 Tsp
- Baking Soda – ½ Tsp
- Cinnamon powder – 1 + ½ Tsp
- Sugar – 1 cup
- Vegetable oil – ¼ cup
- Almond or non dairy milk – ½ cup
- Apple sauce – ¼ cup
- Vanilla essence – 1 TSP
- Apple – cut into pieces – 1 cup
- Corn flour – 5 TBSP
- Brown Sugar – 3 TBSP
- Vegan butter – 1 TBSP
Method
- Mix the dry ingredients, all purpose flour , baking powder , baking soda , cinnamon powder . Sieve them through a sieve to make sure there are no lumps.
- Mix the wet ingredients: apple sauce , sugar , vegetable oil , almond or non dairy milk . blend them together using a hand blender.
- Add dry ingredients to the wet ingredients and again blend with hand blender for just a minute or so , just to make sure there are no lumps. Do not over blend or else the cake gets less softer.
- Add apple pieces and vanilla essence and mix well.
- Crumble : Add corn flour , brown sugar , vegan butter and cinnamon powder and mix well.
- Take a muffin pan and line it up with paper cups. Scoop your muffin batter in the cups. Add TBSP crumble on the top.
- Preheat the oven at 350 deg Fahrenheit or 180 deg Celsius. Bake muffins for 20 – 25 minutes in the preheated oven or until a skewer inserted into the muffin comes clean.
