Amritsari Chole Kulche

This Recipe is free from :

 

☐Wheat

☒Peanuts

☒tree nuts

☒dairy

☒casein

☒soy

☒egg

☒sesame

☒fish

☒shellfish

Amritsari chole kulche .jpeg

Ingredients - 

 

For Kulche - 

 

  1. Rava / Suji - Fine  -  1.5 cups

  2. Water - warm -  1  cup

  3. Sugar - 1 Tsp

  4. Yeast -  1 Tsp

  5. Salt -   ½ Tsp

  6. Olive oil - 3 TSP

 

For Kulche Stuffing - 

 

  1. Potato - boiled  -  2

  2. Onion - finely chopped  - 1

  3. Green chilies - finely chopped  - 3-4 

  4. Coriander  - cumin - coarsely grinded - 1 Tsp

  5. Salt to taste

 

For Chole - 

 

  1. Chole (chickpeas) soaked overnight -  1 cup

  2. Onion finely chopped - 1 Big

  3. Tomatoes finely chopped -  2 Big 

  4. ginger , garlic  paste - 1 tbsp

  5. Bay leaf - 1 piece

  6. Cinnamon sticks - 1 one inch piece

  7. Black pepper cons - 1 Tsp

  8. Cloves - 3-4 pieces 

  9. Turmeric powder -  1tsp

  10. hing  powder -  1/4 tsp

  11. red chilli powder - 1 tsp

  12. Coriander powder -  2 Tsp

  13. Cumin powder - 1 Tsp

  14. Nutmeg powder - ½ Tsp 

  15. amchur powder - 1/2 tsp

  16. Black cardamom - 1 

  17. salt to taste

  18. Vegetable OIl - 1 Tbsp

  19. Tea powder - 1 Tsp

  20. Garnishing -   Cilantro

Method - 

 

Stuffing - 

  1. In a bowl add boiled potato ,  onion ,  coarsely grinded coriander and cumin , salt to taste , green chilies and mish well. Smash the potato well , so that they get a nice creamy texture.

 

Kulche - 

 

  1. In a bowl add 1  cup warm water ,  sugar and yeast. Mix well . Keep aside for 10 minutes . 

 

  1. Get the fine rava or suji in a blender jar and pulse for 3-4 times to get a fine texture. If you do not get fine rava , then you can get any rava and just pulse it in fine powder.

  2. Add all rava to the yeast mixture. Knead for at least 10 minutes.  Till you get a nice soft dough.

  3. Add 3 Tsp olive oil and again knead for 5 minutes. Cover and rest the dough for at least an hour.

  4. Dough raises almost double its size. Knead again . Divide the dough into lemon shape balls of equal size.

  5. Take a dough ball ,  roll it into oblong shape .  Add the stuffing and collect all the sides together and roll into a ball. Roll it into a oblong shape. Pat it with coarsely grinded coriander cumin powder and finely chopped cilantro.

  6. Heat a tava on medium heat . Put the kulcha on tawa , add 1 TBSP water on the side of tava . Cover and cook on medium - low flame for 4-5 minutes. 

  7. Remove the lid , apply oil on kulcha , flip and apply oil . Cook for another 2-3 minutes. 

  8. Serve hot kulcha and warm or cold matar as per your choice. 


 

For Chole - 

 

Method

 

1. Take a muslin cloth or cheesecloth, add tea powder , cinnamon stick , bay leaf , pepper cons , cloves . Tie it together .  Pressure cooker add chole  , tied masala bag ,  salt to taste and cook for 3-4 whistles.

2. In a pan heat oil. Add black cardamom and hing. 

3. Add onions and saute till they turn translucent.

4. Add ginger-garlic paste and saute for a minute.

5. Add tomatoes and salt and saute till tomatoes turn nice mushy.

6. Add turmeric powder ,  red chili powder , chole masala . Saute for a minute.

7. Add boiled chole and mix well.

8. Add water to desired consistency.

9. Boil on low flame for 15-20 minutes.

10. Add amchur powder mix well.

11. Garnish with finely chopped cilantro.

Amritsari Kulcha Recipe | Spicy Chhole Masala | अमृतसरी कुलचा | क्रिस्पी आलू कुलचे |   - Gruballergy

Amritsari Kulcha Recipe | Spicy Chhole Masala | अमृतसरी कुलचा | क्रिस्पी आलू कुलचे | - Gruballergy

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