Amba-Khobra Vadi / Mango - coconut fudge

This Recipe is free from :




☒tree nuts










1.Grated Coconut  - 3 cups

2.Sugar -  1 cup

3.Mango juice also called as amras( freshly squeezed or canned)-  1 cup

4.Raisins -  1 Tbsp

5. Cardamom powder - 1 Tsp


Method -


1. Add grated coconut , sugar , mango juice to a wok. Mix well. Cook on medium flame.

2.  When the mixture begins to leave the sides of the pan, add raisins , cardamom powder.

3. Cook for another 2-3 minutes.

4. Grease a plate. Transfer the cooked mixture on the greased plate. Level it well and make a square.

5. Garnish with almond slices. (Optional).

6. Allow to cool for about 10 minutes. Cut in square or diamond shape.