Paratha / Flatbreads

Flavorful Delights: Vegan Aloo Methi Paratha Recipe 

1 Mins read
Vegan Aloo Methi Paratha Recipe

Savor the delightful flavors of Vegan Aloo Methi Paratha, a popular Indian flatbread stuffed with a flavorful combination of potatoes and fenugreek leaves. Parathas are a staple in Indian cuisine, and this vegan version of Aloo Methi Paratha offers a plant-based twist to this classic dish. The soft and flaky bread, combined with the aromatic filling, creates a mouthwatering experience that is perfect for any meal of the day. Join us as we explore the fragrant world of Vegan Aloo Methi Paratha and discover the joy of preparing and enjoying these wholesome treats.

Ingredients For Aloo Methi Paratha Recipe

  1. 2 cups – whole Wheat flour
  2. 3 cups – fresh Fenugreek (methi) leaves
  3. 2 tbsp – cooking oil
  4. 2 – boiled Potatoes
  5. 2 – Green chillies​
  6. 1 tbsp -coriander cumin powder
  7. ​salt to taste

How to Make Stuffed Parathas with the Perfect Blend of Potatoes and Fenugreek!: Step-by-Step Instructions

For the dough:

  1. Take the flour in a bowl, add salt and oil and mix well.
  2. Make a soft dough by adding enough water.
  3. Cover and keep aside.

For the stuffing

  1. Wash and chop the fenugreek leaves finely.
  2. Mash the potatoes, and add finely chopped green chillies, coriander cumin powder , salt , a teaspoon of oil and mix well.

For the Paratha:

  1. Make a small ball from the dough, flatten it a bit and place 2 tbsp of the stuffing on it.
  2. Turn up the edges of the dough so that the stuffing is concealed completely.
  3. Dust the ball with some dry flour and gently roll the ball with a rolling pin, if you press it too hard then the filling may come out.
  4. Make a paratha of medium thickness (about the same thickness as a pancake).
  5. Then dry roast on a griddle/skillet/non-stick pan, on medium heat.
  6. Then flip and apply little oil or butter on both the sides, and cook till both sides are golden brown and crisp.

Serving Suggestions and Accompaniments for Aloo Methi Paratha

Indulge in the aromatic and flavorful delight of Vegan Aloo Methi Paratha, a delicious Indian flatbread that combines the goodness of potatoes and fenugreek leaves. With vegan alternatives, this dish becomes accessible to everyone, offering a wholesome and satisfying meal option. So, embrace the fragrance, relish the flavors, and enjoy the simple pleasure of Vegan Aloo Methi Paratha, a culinary masterpiece that will surely leave you wanting more.

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