Val Papdi Bhaji

This Recipe is free from :

• Wheat
• Peanuts
• tree nuts
• dairy
• casein
• soy
• egg
• sesame
• fish
• shellfish

Ingredients -

1.  Val papdi/ Broad beans - chopped - 2 cups
2.  Potato - cubed - 1/2 cup
3.  Black mustard seeds - 1 Tsp
4.  cumin seeds - 1 Tsp
5.  Hing powder - 1/4 Tsp
6.  Turmeric powder - 1 Tsp
7.  Red Chilli powder - 1 Tsp
8.  Goda Masala or Garam Masala - 1 TBSP
9.  Vegetable Oil - 1 TBSP
10.  Salt to taste.
11.  Jaggery - 1/2 Tsp

Method -

1. Heat a Pan on medium flame. Once hot add oil.
2.  Once the oil is hot add mustard seeds. Once they splutter , add cumin seeds and hing powder.
3.  Add papdi and potato and mix well.
4.  Add turmeric powder , chilli powder, goda or garam masala , salt to taste. Mix well and saute for another 2-3 minutes.
5.  Cover and let it cook till veggies are cooked .
6.  Garnish with finely chopped cilantro and serve hot with roti or rice.